A hopeful study of hop
Historically cultivated grown hop usually have an early maturation, this is important for developing α and β – acid. In addition, these varieties often come with an interesting history and have the potential to give the local beer an even more local connection. The objective of this study was to inv...
| Autor principal: | |
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| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/16692/ |
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