Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices
Society is facing significant challenges in transforming to a sustainable food system where healthy food is provided, while reducing the negative environmental impact. Yet, it is debatable whose responsibility it is to provide healthy, environmentally friendly food from sustainable food systems. As...
| Main Authors: | , |
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| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Department of Molecular Sciences
2021
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| Subjects: |
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