Assessment of food losses and waste and related greenhouse gas emissions along a fresh apples value chain
Reducing food waste is very important for food security and environmental issues. The aim of this study is to assess potential food losses and waste (FLW) along fresh apples value chain, related environmental impact (emissions), and identify applicable measures to reduce losses and waste. The study...
| Autor principal: | |
|---|---|
| Formato: | Second cycle, A2E |
| Lenguaje: | Inglés Inglés |
| Publicado: |
2020
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/16253/ |
Ejemplares similares: Assessment of food losses and waste and related greenhouse gas emissions along a fresh apples value chain
- Reducing Greenhouse Gas Emissions by Reducing Food Loss and Waste: Value Chain Interventions from Farmer to Fork
- Trade-off analyses of food loss and waste reduction and greenhouse gas emissions in food supply chains
- A Worldwide Hotspot Analysis on Food Loss and Waste, Associated Greenhouse Gas Emissions, and Protein Losses
- Agricultural development addresses food loss and waste while reducing greenhouse gas emissions
- Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda.
- Business models for reducing greenhouse gas emissions from food loss and waste: Crates to transport tomatoes in Nigeria could reduce food loss and emissions by 36%.