Transition of agroecology in Bali, Indonesia

Since the late 1960’s, the Green Revolution introduced high yielding varieties in association with agrochemicals to address increasing food demands across Southeast Asia. Indonesian government extended these “technological packages” through political incentives replacing traditional farming methods...

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Bibliographic Details

Main Author:	Tchedry, Vincent
Format:	Second cycle, A2E
Language:	Swedish Inglés
Published:	2020
Subjects:	Development economics and policies Nature conservation and land resources
Online Access:	https://stud.epsilon.slu.se/16238/