Variation in Swedish bovine raw milk from 1995 to 2020 : focus on composition and properties
The composition and properties of Swedish bovine raw milk are influenced by several factors which have varied over the last 25 years. Factors influencing milk quality include: bovine breed, stage of lactation, type of feed, and climate. The overall aim of this thesis was to investigate the variation...
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| Formato: | M2 |
| Lenguaje: | Inglés sueco |
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SLU/Department of Molecular Sciences
2020
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