Eriksson, Y. (2020). Variation in Swedish bovine raw milk from 1995 to 2020: Focus on composition and properties. SLU/Department of Molecular Sciences.
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Cita Chicago Style (17a ed.)
Eriksson, Ylva. Variation in Swedish Bovine Raw Milk from 1995 to 2020: Focus on Composition and Properties. SLU/Department of Molecular Sciences, 2020.
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Eriksson, Ylva. Variation in Swedish Bovine Raw Milk from 1995 to 2020: Focus on Composition and Properties. SLU/Department of Molecular Sciences, 2020.
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