Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy
Food systems are increasingly characterised by specialisation and separation between ani-mal and crop production, as well as the use of food suitable for human consumption for feed. The regionalisation of production creates hotspots for environmental degradation and decreases the resource use effici...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Energy and Technology
2020
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