Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy

Food systems are increasingly characterised by specialisation and separation between ani-mal and crop production, as well as the use of food suitable for human consumption for feed. The regionalisation of production creates hotspots for environmental degradation and decreases the resource use effici...

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Autor principal: Pia, Chiara
Formato: H2
Lenguaje:Inglés
Publicado: SLU/Dept. of Energy and Technology 2020
Materias:
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author Pia, Chiara
author_browse Pia, Chiara
author_facet Pia, Chiara
author_sort Pia, Chiara
collection Epsilon Archive for Student Projects
description Food systems are increasingly characterised by specialisation and separation between ani-mal and crop production, as well as the use of food suitable for human consumption for feed. The regionalisation of production creates hotspots for environmental degradation and decreases the resource use efficiency. A concept opposed to this system is agro-ecological diversification, which creates links between animals and plants and seeks to harness the positive role that livestock can play in food production. This thesis explores the relationship between agro-ecological diversification and the EU and Swedish agricultural policy to understand the role that policy can play, in the present and in the future, to enhance crop-livestock integration. Ten semi-structured interviews were conducted with actors working with the Common Agricultural Policy (CAP) and were then integrated with a literature and policy review. The results show the insufficient role that the CAP plays in encouraging agro-ecological diversification, especially due to con-flicting priorities and an increased market and productivist orientation. Direct payments to farmers do not seem to have a direct effect, but they might deviate resources to agro-eco-logical diversification measures. Nevertheless, some positive measures were found, such as investment support, support for organic production and promotion of short food supply chains. Voluntary Coupled Support might also create, in Sweden, the prerequisites for a more diversified system. From these findings, it is recommended that Swedish policy mak-ers tailor their policy measures and priorities towards an integrated production, the promo-tion of crops for human consumption and the correction of market externalities.
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institution Swedish University of Agricultural Sciences
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publishDate 2020
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spelling RepoSLU161232020-10-06T01:04:37Z Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy Agroekologisk diversifiering av kött och miljögårdar : hinder och möjligheter i Europeisk och svensk policy Pia, Chiara agricultural policy agro-ecological diversification CAP feed-food competition policy analysis Rural Development Programme Food systems are increasingly characterised by specialisation and separation between ani-mal and crop production, as well as the use of food suitable for human consumption for feed. The regionalisation of production creates hotspots for environmental degradation and decreases the resource use efficiency. A concept opposed to this system is agro-ecological diversification, which creates links between animals and plants and seeks to harness the positive role that livestock can play in food production. This thesis explores the relationship between agro-ecological diversification and the EU and Swedish agricultural policy to understand the role that policy can play, in the present and in the future, to enhance crop-livestock integration. Ten semi-structured interviews were conducted with actors working with the Common Agricultural Policy (CAP) and were then integrated with a literature and policy review. The results show the insufficient role that the CAP plays in encouraging agro-ecological diversification, especially due to con-flicting priorities and an increased market and productivist orientation. Direct payments to farmers do not seem to have a direct effect, but they might deviate resources to agro-eco-logical diversification measures. Nevertheless, some positive measures were found, such as investment support, support for organic production and promotion of short food supply chains. Voluntary Coupled Support might also create, in Sweden, the prerequisites for a more diversified system. From these findings, it is recommended that Swedish policy mak-ers tailor their policy measures and priorities towards an integrated production, the promo-tion of crops for human consumption and the correction of market externalities. SLU/Dept. of Energy and Technology 2020 H2 eng https://stud.epsilon.slu.se/16123/
spellingShingle agricultural policy
agro-ecological diversification
CAP
feed-food competition
policy analysis
Rural Development Programme
Pia, Chiara
Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy
title Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy
title_full Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy
title_fullStr Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy
title_full_unstemmed Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy
title_short Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy
title_sort agro-ecological diversification in meat and dairy farms : barriers and drivers in the european and swedish policy
topic agricultural policy
agro-ecological diversification
CAP
feed-food competition
policy analysis
Rural Development Programme