Membership heterogeneity and the cooperative`s choice of strategy
Because of structural changes in the agri-food sector, the degree of heterogeneity within cooperative memberships is increasing. Heterogeneity concerns differences within a group of people, for example, as concerns age, educational level and production volume within a cooperative membership. Th...
| Main Authors: | , |
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/15361/ |
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