Membership heterogeneity and the cooperative`s choice of strategy
Because of structural changes in the agri-food sector, the degree of heterogeneity within cooperative memberships is increasing. Heterogeneity concerns differences within a group of people, for example, as concerns age, educational level and production volume within a cooperative membership. Th...
| Autores principales: | , |
|---|---|
| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/15361/ |
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