Phenolic compounds in Fagopyrum sp. grains (buckwheat) : profile, bioactivity and effect of processing
This study aimed to investigate the health benefits related to chemical com-pounds found in buckwheat cultivars. Factors influencing the presence of bioactive compounds with assumed health effects were examined. Two spe-cies of buckwheat, Fagopyrum esculentum (common buckwheat) and Fag-opyrum Tartar...
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| Format: | M2 |
| Language: | Inglés |
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SLU/Department of Molecular Sciences
2019
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