Wahlsten, A. (2019). Phenolic compounds in Fagopyrum sp. grains (buckwheat): Profile, bioactivity and effect of processing. SLU/Department of Molecular Sciences.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Wahlsten, Agnes. Phenolic Compounds in Fagopyrum Sp. Grains (buckwheat): Profile, Bioactivity and Effect of Processing. SLU/Department of Molecular Sciences, 2019.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Wahlsten, Agnes. Phenolic Compounds in Fagopyrum Sp. Grains (buckwheat): Profile, Bioactivity and Effect of Processing. SLU/Department of Molecular Sciences, 2019.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.