An estimation of environmental impacts of dairy farming

The production of dairy products has both negative and positive external effects on the environment. Positive and negative external effects can be monetized and defined as environmental benefits and costs. Balancing environmental costs and benefits is crucial to prevent market failures. The aim of t...

Descripción completa

Detalles Bibliográficos
Autor principal: Nilsson, Hanna
Formato: Second cycle, A2E
Lenguaje:sueco
Inglés
Publicado: 2019
Materias:
Acceso en línea:https://stud.epsilon.slu.se/14931/

Ejemplares similares: An estimation of environmental impacts of dairy farming