Water productivity and water requirements in food production
The majority of agricultural croplands globally is rainfed. This calls for agricultural practices which promote as productive use of precipitation water as possible, to maintain sufficient crop growth for food production. Global population is estimat-ed to increase to 9.3 billion by 2050 leading to...
| Main Author: | |
|---|---|
| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/13545/ |
Similar Items: Water productivity and water requirements in food production
- Modelling the water balance of a grassland soil
- Effects of afforestation and crop systems on the water balance in the highlands of Ethiopia
- Application of 2D fluorescence spectroscopy on faecal pigments in water
- Water flow and solute transport through a frozen clay soil
- The effect of urban runoff on the water quality of the Sweetbriar Brook, Ampthill, UK
- Institutional requirements for effective water management