Water productivity and water requirements in food production
The majority of agricultural croplands globally is rainfed. This calls for agricultural practices which promote as productive use of precipitation water as possible, to maintain sufficient crop growth for food production. Global population is estimat-ed to increase to 9.3 billion by 2050 leading to...
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| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/13545/ |
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