Cita APA (7a ed.)
Majid, S. (2018). Optimization of β-glucan levels in different oat fractions by milling and air classification.
Cita Chicago Style (17a ed.)
Majid, Sumaiya. Optimization of β-glucan Levels in Different Oat Fractions by Milling and Air Classification. 2018.
Cita MLA (9a ed.)
Majid, Sumaiya. Optimization of β-glucan Levels in Different Oat Fractions by Milling and Air Classification. 2018.
Precaución: Estas citas no son 100% exactas.