Majid, S. (2018). Optimization of β-glucan levels in different oat fractions by milling and air classification.
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Chicago Style (17th ed.) Citation
Majid, Sumaiya. Optimization of β-glucan Levels in Different Oat Fractions by Milling and Air Classification. 2018.
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MLA (9th ed.) Citation
Majid, Sumaiya. Optimization of β-glucan Levels in Different Oat Fractions by Milling and Air Classification. 2018.
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Warning: These citations may not always be 100% accurate.