Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry
This study was done with four different Swedish cheese samples in terms of cheese variety, brand and sensorial properties. The objectives of the current study were to identify the different microorganisms present in the Swedish hard cheese by matrix assisted laser desorption ionization-time of fligh...
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| Format: | First cycle, G2E |
| Language: | Swedish Inglés |
| Published: |
2018
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| Online Access: | https://stud.epsilon.slu.se/13182/ |
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