Dissanayake, R. T. N. (2018). Identification of microbial composition of Swedish hard cheese by MALDI ToF mass spectrometry.
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Cita Chicago Style (17a ed.)
Dissanayake, R.G. Thilini Nuwandhara. Identification of Microbial Composition of Swedish Hard Cheese by MALDI ToF Mass Spectrometry. 2018.
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Cita MLA (9a ed.)
Dissanayake, R.G. Thilini Nuwandhara. Identification of Microbial Composition of Swedish Hard Cheese by MALDI ToF Mass Spectrometry. 2018.
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