Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting
Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides. Oats also contain high levels of unsaturated fatty acids which...
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| Format: | H2 |
| Language: | Inglés Swedish |
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SLU/Department of Molecular Sciences
2017
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