Alvenäs, A. (2017). Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting. SLU/Department of Molecular Sciences.
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Cita Chicago Style (17a ed.)
Alvenäs, Amanda. Antioxidants (avenanthramides, Tocopherols and Tocotrienols) in Different Oat (Avena Sativa) Cultivars Before and After Malting. SLU/Department of Molecular Sciences, 2017.
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Cita MLA (9a ed.)
Alvenäs, Amanda. Antioxidants (avenanthramides, Tocopherols and Tocotrienols) in Different Oat (Avena Sativa) Cultivars Before and After Malting. SLU/Department of Molecular Sciences, 2017.
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