DNA based analyses of microbiota in fat fraction of raw milk
The microbiota of raw milk is complex and the analysis methods have during the years developed from culturing to molecular based methods, allowing more precise descriptions of the composition. This project included both cultivation and molecular methods to compile the distri-bution of microorganisms...
| Autor principal: | |
|---|---|
| Formato: | H2 |
| Lenguaje: | Inglés sueco |
| Publicado: |
SLU/Department of Molecular Sciences
2017
|
| Materias: |
Ejemplares similares: DNA based analyses of microbiota in fat fraction of raw milk
- Total bacterial count as an attribute for raw milk quality
- Microbiota found in raw milk : their origin and importance for cheese production
- Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder
- Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya
- Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese
- Multiclass Compatible Sample Preparation for UHPLC–MS/MS Determination of Aflatoxin M1 in Raw Milk