Analysis of fatty acids in egg yolks of various production systems
OBJECTIVES: The objective of this study was to compare fatty acid composition of different eggs. Seven kinds of eggs from three companies were taken, including organic, free range, enriched and “farmer” eggs. RESULTS: In total 15 fatty acids were identified. The fatty acids with highest content fo...
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| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Department of Molecular Sciences
2017
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