Cita APA (7a ed.)
Nyberg, J. (2017). Analysis of fatty acids in egg yolks of various production systems. SLU/Department of Molecular Sciences.
Cita Chicago Style (17a ed.)
Nyberg, Jonatan. Analysis of Fatty Acids in Egg Yolks of Various Production Systems. SLU/Department of Molecular Sciences, 2017.
Cita MLA (9a ed.)
Nyberg, Jonatan. Analysis of Fatty Acids in Egg Yolks of Various Production Systems. SLU/Department of Molecular Sciences, 2017.
Precaución: Estas citas no son 100% exactas.