Evaluation of the potential in a measurement method for minimizing food waste in public sector food service
Focus of this paper was on waste quantification and evaluation of the used measurement method for large scale catering units. The method included daily measurement of food waste at Kevinge Kindergarten and Kevinge School as well as observation; a comparison of data with statistics over collected foo...
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| Format: | H2 |
| Language: | Inglés Swedish |
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SLU/Department of Molecular Sciences
2017
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