Simon, K. (2017). Evaluation of the potential in a measurement method for minimizing food waste in public sector food service. SLU/Department of Molecular Sciences.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Simon, Katalin. Evaluation of the Potential in a Measurement Method for Minimizing Food Waste in Public Sector Food Service. SLU/Department of Molecular Sciences, 2017.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Simon, Katalin. Evaluation of the Potential in a Measurement Method for Minimizing Food Waste in Public Sector Food Service. SLU/Department of Molecular Sciences, 2017.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.