Kan mjölkkors utnyttjande av vallprotein bli bättre? : utfodringsstrategier och konserveringsmetoder

The purpose with this literature study was to investigate the possibilities for improvement of forage protein in dairy cows with focus on feeding strategies and conservation of forage protein. The utilization of forage protein in dairy cows is often not that efficient as it could be. The feed crude...

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Bibliographic Details
Main Author: Pettersson, Emma
Format: L3
Language:Swedish
Inglés
Published: SLU/Dept. of Animal Nutrition and Management (until 231231) 2009
Subjects:

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