Ekologiskt uppfödda kycklingar

Organic rearing of broilers is not a large production in Sweden. In order to create a sustainable yet efficient production of organically produced poultry meat, at a price that the consumers are willing to pay, much more knowledge is needed. It is therefore important to do more research on organic b...

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Bibliographic Details

Main Author:	Lagerstedt, Åsa
Format:	Otro
Language:	Swedish Swedish
Published:	2006
Subjects:	Animal feeding
Online Access:	https://stud.epsilon.slu.se/11931/