Improved analytical capacity for determination of forage quality, utilising the gas production technique
Voluntary intake and digestibility of forages are characteristics that affect the animal's performance (Mertens, 1994). Today there are several techniques that can be used for studying forage quality and from where the results can be correlated to feed intake and animal performance. The main fact...
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| Format: | Otro |
| Language: | Swedish Inglés |
| Published: |
2008
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| Online Access: | https://stud.epsilon.slu.se/11781/ |
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