Produktkvalitet på svenskt nötkött

Sigill Quality Systems has been certifying beef since the autumn of 2006 using the brand name label Swedish Sigill. IP Sigill (the certifying system for integrated production) encompasses the values: animal ethics, food safety, free range and environmental concerns. Product quality is not yet on...

Full description

Bibliographic Details
Main Author: Lindow, Karin
Format: Otro
Language:Swedish
Swedish
Published: 2007
Subjects:
Online Access:https://stud.epsilon.slu.se/11723/

Similar Items: Produktkvalitet på svenskt nötkött