Problem med röda hamburgare efter tillagning

Persistent pink in beef patties and hamburgers is a problem in the meat industry that has been known for a few decades. It is a costly problem as it can give rejections of food by consumers. Studies around the world have tried to solve the problem but it still remains a mystery. There are many diffe...

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Bibliographic Details

Main Author:	Gossas, Carina
Format:	Otro
Language:	Swedish Swedish
Published:	2007
Subjects:	Dept. of Food Science Food science and technology
Online Access:	https://stud.epsilon.slu.se/11722/