Lammproduktionens ekonomiska påverkan av MTR
The Swedish consumption of lamb a increasing, and today we yearly eat a kilo of lamb per person each year. As a consequence the Swedish degree of self production according to lamb is steadily decreasing, and is today about 39 %.Today Swedish Meats is now cooperating with the Swedish lamb breeders or...
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| Formato: | L3 |
| Lenguaje: | sueco Inglés |
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SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)
2004
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