Candidate genes for beef quality : allele frequencies in Swedish beef cattle
In Swedish beef retail cuts there are marked differences in meat quality, e.g. tenderness and marbling, between individual animals. A proportion of these differences are explained by the animals' genetic make up. A number of polymorphisms in key genes have been reported for their association with me...
| Autor principal: | |
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| Formato: | L3 |
| Lenguaje: | Inglés sueco |
| Publicado: |
SLU/Dept. of Animal Breeding and Genetics (until 231231)
2008
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| Materias: |
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