Prevalence and antibiotic resistance of Campylobacter spp. in poultry and raw meat in the Can Tho Province, Vietnam
The aims of the study were to investigate the prevalence and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in chicken and chicken products, and to investigate farmer awareness of antibiotic resistance development. The study was conducted in the Can Tho province in Vietnam duri...
| Main Author: | |
|---|---|
| Format: | Second cycle, A1N, A1F or AXX |
| Language: | Swedish Inglés |
| Published: |
2010
|
| Online Access: | https://stud.epsilon.slu.se/1066/ |
Similar Items: Prevalence and antibiotic resistance of Campylobacter spp. in poultry and raw meat in the Can Tho Province, Vietnam
- Prevalence and antibiotic resistance of Salmonella enterica in poultry and raw meat in the Can Tho province, Vietnam
- Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam
- Prevalence of Salmonella and Campylobacter from retail poultry in the Southeastern United States
- The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective
- Learning alliances for living labs in Can Tho
- Introducing an agricultural app to rice farmers: A pilot study in Can Tho, Vietnam