Price premiums for organic pasta and pasta produced in Sweden : a hedonic pricing approach
Due to the growing interest for organically and locally produced food, several studies based on consumers’ stated preferences regarding organic and Swedish-produced food products have been conducted. However, attitudes and preferences do not always convert into actions, causing a void in the researc...
| Main Authors: | , |
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| Format: | M3 |
| Language: | Inglés |
| Published: |
SLU/Dept. of Economics
2017
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| Subjects: |
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