Price premiums for organic pasta and pasta produced in Sweden : a hedonic pricing approach
Due to the growing interest for organically and locally produced food, several studies based on consumers’ stated preferences regarding organic and Swedish-produced food products have been conducted. However, attitudes and preferences do not always convert into actions, causing a void in the researc...
| Autores principales: | , |
|---|---|
| Formato: | M3 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Dept. of Economics
2017
|
| Materias: |
Ejemplares similares: Price premiums for organic pasta and pasta produced in Sweden : a hedonic pricing approach
- Evaluation of the suitability of cassava and sweetpotato flours for pasta production
- Enriching gluten-free rice pasta with soybean and sweet potato flours
- Desarrollo y formulación de pasta libre de gluten
- Incorporation of oat β-glucan in pasta and the effect on product quality
- Desarrollo de una pasta corta a partir de frijol biofortificado Honduras Nutritivo (Phaseolus vulgaris L.) y arroz (Oryza sativa)
- Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2