A French meat tax : an effective climate mitigation policy?
Since the agricultural sector is responsible for 14.5% of global greenhouse gas emissions, the mitigation potential of this sector might play a crucial role to reach the international agreed temperature target. In this study, we therefore investigated the effect of internalise the environmental effe...
| Main Author: | |
|---|---|
| Format: | H2 |
| Language: | Inglés |
| Published: |
SLU/Dept. of Economics
2017
|
| Subjects: |
Similar Items: A French meat tax : an effective climate mitigation policy?
- A study of the environmental economic effect on implementing subsidies on alternatives to red meat
- Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
- Border carbon adjustments: Should production or consumption be taxed?
- Income and Price Elasticities of Food Demand (E-FooD) Dataset
- Border carbon adjustments: Should production or consumption be taxed?
- Lose some, save some: Obesity, automobile demand, and gasoline consumption