Manual on Laboratory Testing of Fishery Products

This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products. The manual sets out the testing methods for fishery products, to be conducted by testing laboratories eng...

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Other Authors:	Instituto Interamericano de Cooperación para la Agricultura (IICA)
Format:	Libro
Language:	Inglés
Published:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2017
Subjects:	trazabilidad trazabilidad\|\|traceability\|\|traçabilitéras\|\|treabilidade productos pesqueros\|\|fishery products\|\|produit de la pêche\|\|produto da pesca productos derivados del pescado\|\|fish products\|\|produit à base de poisson\|\|produto à base de pescado aquicultura\|\|aquaculture\|\|aquaculture\|\|acuicultura indústria de pescado\|\|fish industry\|\|industrie du poisson\|\|industria del pescado Seguridad alimentaria\|\|food security\|\|segurança alimentar\|\|sécurité alimentaire costos\|\|costs\|\|coût\|\|custo Barbados\|\|Barbade Caribe\|\|Caribbean\|\|Caraibes Representación Barbados
Online Access:	https://bdigital.zamorano.edu/handle/11324/6028

id	RepoIICA6028
record_format	dspace
spelling	RepoIICA60282025-06-27T20:00:48Z Manual on Laboratory Testing of Fishery Products Instituto Interamericano de Cooperación para la Agricultura (IICA) Unión Europea (UE) Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias, (República Dominicana) (CNMSF) Caribbean Community (CARICOM) Caribbean Regional Fisheries Mechanism (CRFM) Caribbean Forum (CARIFORUM) trazabilidad trazabilidad\|\|traceability\|\|traçabilitéras\|\|treabilidade productos pesqueros\|\|fishery products\|\|produit de la pêche\|\|produto da pesca productos derivados del pescado\|\|fish products\|\|produit à base de poisson\|\|produto à base de pescado aquicultura\|\|aquaculture\|\|aquaculture\|\|acuicultura indústria de pescado\|\|fish industry\|\|industrie du poisson\|\|industria del pescado Seguridad alimentaria\|\|food security\|\|segurança alimentar\|\|sécurité alimentaire costos\|\|costs\|\|coût\|\|custo Barbados\|\|Barbade Caribe\|\|Caribbean\|\|Caraibes Representación Barbados This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products. The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade. 2017-09-19T15:24:58Z 2017-09-19T15:24:58Z 2016 2016 Libro https://hdl.handle.net/11324/6028 en 106 paginas application/pdf Instituto Interamericano de Cooperación para la Agricultura (IICA)
institution	Instituto Interamericano de Cooperación para la Agricultura
collection	Repositorio IICA
language	Inglés
topic	trazabilidad trazabilidad\|\|traceability\|\|traçabilitéras\|\|treabilidade productos pesqueros\|\|fishery products\|\|produit de la pêche\|\|produto da pesca productos derivados del pescado\|\|fish products\|\|produit à base de poisson\|\|produto à base de pescado aquicultura\|\|aquaculture\|\|aquaculture\|\|acuicultura indústria de pescado\|\|fish industry\|\|industrie du poisson\|\|industria del pescado Seguridad alimentaria\|\|food security\|\|segurança alimentar\|\|sécurité alimentaire costos\|\|costs\|\|coût\|\|custo Barbados\|\|Barbade Caribe\|\|Caribbean\|\|Caraibes Representación Barbados
spellingShingle	trazabilidad trazabilidad\|\|traceability\|\|traçabilitéras\|\|treabilidade productos pesqueros\|\|fishery products\|\|produit de la pêche\|\|produto da pesca productos derivados del pescado\|\|fish products\|\|produit à base de poisson\|\|produto à base de pescado aquicultura\|\|aquaculture\|\|aquaculture\|\|acuicultura indústria de pescado\|\|fish industry\|\|industrie du poisson\|\|industria del pescado Seguridad alimentaria\|\|food security\|\|segurança alimentar\|\|sécurité alimentaire costos\|\|costs\|\|coût\|\|custo Barbados\|\|Barbade Caribe\|\|Caribbean\|\|Caraibes Representación Barbados Manual on Laboratory Testing of Fishery Products
description	This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products. The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade.
author2	Instituto Interamericano de Cooperación para la Agricultura (IICA)
author_facet	Instituto Interamericano de Cooperación para la Agricultura (IICA)
format	Libro
title	Manual on Laboratory Testing of Fishery Products
title_short	Manual on Laboratory Testing of Fishery Products
title_full	Manual on Laboratory Testing of Fishery Products
title_fullStr	Manual on Laboratory Testing of Fishery Products
title_full_unstemmed	Manual on Laboratory Testing of Fishery Products
title_sort	manual on laboratory testing of fishery products
publisher	Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate	2017
url	https://bdigital.zamorano.edu/handle/11324/6028
_version_	1842256508144844800

Manual on Laboratory Testing of Fishery Products

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