Pimento : the Jamaican allspice story
This book is on Pimento otherwise known to the spice world as Jamaican Allspice, one of Jamaica’s oldest export commodities. It is the most informative and comprehensive book to be written on the subject and the most recent publication that readers will find on the agricultural shelf of any library....
Main Authors: | Gayle, John, Instituto Interamericano de Cooperación para la Agricultura (IICA) |
---|---|
Format: | Libro |
Language: | Inglés |
Published: |
Instituto Interamericano de Cooperación para la Agricultura (IICA)
2017
|
Subjects: | |
Online Access: | http://repositorio.iica.int/handle/11324/2976 |
Similar Items
-
A diagnosis of agricultural health in Jamaica
by: Instituto Interamericano de Cooperación para la Agricultura (IICA)
Published: (2020) -
Experiencias en el cultivo del maíz en el Area Andina: Volumen II
by: Instituto Interamericano de Cooperación para la Agricultura (IICA), et al.
Published: (2020) -
Observaciones histológicas en tejidos foliares de maíz infectados con virus rayado fino
by: Kitajima, E.W, et al.
Published: (2023) -
Development of a plant quarantine system for the OECS
by: Instituto Interamericano de Cooperación para la Agricultura (IICA), et al.
Published: (2020) -
Estudio ultraestructural de la epidermis foliar de Phaseolus vulgaris L
by: Flores, E.M., et al.
Published: (2023)