Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development

Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development

The information presented herein is the outcome of a project, “Enhancing the Value Added Processing of Roots and Tubers in the Caribbean through the Transfer of Improved Technologies” funded by the Inter-American Institute for Cooperation on Agriculture Competitive Fund for Technical Cooperation (Fo...

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Detalles Bibliográficos
Autores principales: Titus, Pathleen, Lawrence, Janet
Otros Autores: Instituto Interamericano de Cooperación para la Agricultura (IICA)
Formato: Libro
Lenguaje:Inglés
Publicado: IICA 2017
Materias:
variedade
varieties
variété
variedades
valor acrescentado
value added
valeur ajoutée
valor añadido
raiz
roots
racine
raíces
tubérculo
tubers
tubercule
segurança alimentar
food security
sécurité alimentaire
seguridad alimentaria
nutrition
nutrición
transferência de tecnologia
technology transfer
transfert de technologie
transferencia de tecnología
agroindústria
agro-industry
agro-industrie
agroindustria
assistência técnica
technical aid
aide technique
asistencia técnica
mandioca
cassava
manioc
batata doce
sweet potatoes
patate douce
batata
yuca
camote
Trinidad y Tobago
Representación Trinidad y Tobago
Acceso en línea:https://bdigital.zamorano.edu/handle/11324/2667

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