Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development

The information presented herein is the outcome of a project, “Enhancing the Value Added Processing of Roots and Tubers in the Caribbean through the Transfer of Improved Technologies” funded by the Inter-American Institute for Cooperation on Agriculture Competitive Fund for Technical Cooperation (Fo...

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Detalles Bibliográficos
Autores principales:	Titus, Pathleen, Lawrence, Janet
Otros Autores:	Instituto Interamericano de Cooperación para la Agricultura (IICA)
Formato:	Libro
Lenguaje:	Inglés
Publicado:	IICA 2017
Materias:	variedade varieties variété variedades valor acrescentado value added valeur ajoutée valor añadido raiz roots racine raíces tubérculo tubers tubercule segurança alimentar food security sécurité alimentaire seguridad alimentaria nutrition nutrición transferência de tecnologia technology transfer transfert de technologie transferencia de tecnología agroindústria agro-industry agro-industrie agroindustria assistência técnica technical aid aide technique asistencia técnica mandioca cassava manioc batata doce sweet potatoes patate douce batata yuca camote Trinidad y Tobago Representación Trinidad y Tobago
Acceso en línea:	https://bdigital.zamorano.edu/handle/11324/2667

id	RepoIICA2667
record_format	dspace
spelling	RepoIICA26672025-06-27T17:36:30Z Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development Titus, Pathleen Lawrence, Janet Instituto Interamericano de Cooperación para la Agricultura (IICA) Instituto de Investigación y Desarrollo Agrícola del Caribe (CARDI) variedade varieties variété variedades valor acrescentado value added valeur ajoutée valor añadido raiz roots racine raíces tubérculo tubers tubercule tubérculo segurança alimentar food security sécurité alimentaire seguridad alimentaria nutrition nutrition nutrición transferência de tecnologia technology transfer transfert de technologie transferencia de tecnología agroindústria agro-industry agro-industrie agroindustria assistência técnica technical aid aide technique asistencia técnica mandioca cassava manioc mandioca batata doce sweet potatoes patate douce batata yuca camote Trinidad y Tobago Representación Trinidad y Tobago The information presented herein is the outcome of a project, “Enhancing the Value Added Processing of Roots and Tubers in the Caribbean through the Transfer of Improved Technologies” funded by the Inter-American Institute for Cooperation on Agriculture Competitive Fund for Technical Cooperation (FonTC). The overall goal of the project was to improve the capacity of Caribbean countries to attain the Region’s food and nutrition security strategy as it pertains to staples. This project was executed in four target countries (Barbados, Dominica, St Kitts and Nevis and Trinidad and Tobago) where cassava and sweet potato production have traditionally been important to livelihoods of many small farmers and processors. The information is intended for processors as well as producers who are supplying raw materials to processors. 2017-03-22T21:22:08Z 2017-03-22T21:22:08Z 2015 Libro 978-92-9248-587-0 https://hdl.handle.net/11324/2667 en 51 páginas application/pdf Port-of-Spain, Trinidad and Tobago IICA
institution	Instituto Interamericano de Cooperación para la Agricultura
collection	Repositorio IICA
language	Inglés
topic	variedade varieties variété variedades valor acrescentado value added valeur ajoutée valor añadido raiz roots racine raíces tubérculo tubers tubercule tubérculo segurança alimentar food security sécurité alimentaire seguridad alimentaria nutrition nutrition nutrición transferência de tecnologia technology transfer transfert de technologie transferencia de tecnología agroindústria agro-industry agro-industrie agroindustria assistência técnica technical aid aide technique asistencia técnica mandioca cassava manioc mandioca batata doce sweet potatoes patate douce batata yuca camote Trinidad y Tobago Representación Trinidad y Tobago
spellingShingle	variedade varieties variété variedades valor acrescentado value added valeur ajoutée valor añadido raiz roots racine raíces tubérculo tubers tubercule tubérculo segurança alimentar food security sécurité alimentaire seguridad alimentaria nutrition nutrition nutrición transferência de tecnologia technology transfer transfert de technologie transferencia de tecnología agroindústria agro-industry agro-industrie agroindustria assistência técnica technical aid aide technique asistencia técnica mandioca cassava manioc mandioca batata doce sweet potatoes patate douce batata yuca camote Trinidad y Tobago Representación Trinidad y Tobago Titus, Pathleen Lawrence, Janet Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development
description	The information presented herein is the outcome of a project, “Enhancing the Value Added Processing of Roots and Tubers in the Caribbean through the Transfer of Improved Technologies” funded by the Inter-American Institute for Cooperation on Agriculture Competitive Fund for Technical Cooperation (FonTC). The overall goal of the project was to improve the capacity of Caribbean countries to attain the Region’s food and nutrition security strategy as it pertains to staples. This project was executed in four target countries (Barbados, Dominica, St Kitts and Nevis and Trinidad and Tobago) where cassava and sweet potato production have traditionally been important to livelihoods of many small farmers and processors. The information is intended for processors as well as producers who are supplying raw materials to processors.
author2	Instituto Interamericano de Cooperación para la Agricultura (IICA)
author_facet	Instituto Interamericano de Cooperación para la Agricultura (IICA) Titus, Pathleen Lawrence, Janet
format	Libro
author	Titus, Pathleen Lawrence, Janet
author_sort	Titus, Pathleen
title	Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development
title_short	Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development
title_full	Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development
title_fullStr	Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development
title_full_unstemmed	Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development
title_sort	cassava and sweet potato. suitability of popular caribbean varieties for value added product development
publisher	IICA
publishDate	2017
url	https://bdigital.zamorano.edu/handle/11324/2667
work_keys_str_mv	AT tituspathleen cassavaandsweetpotatosuitabilityofpopularcaribbeanvarietiesforvalueaddedproductdevelopment AT lawrencejanet cassavaandsweetpotatosuitabilityofpopularcaribbeanvarietiesforvalueaddedproductdevelopment
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Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development

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