Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development
The information presented herein is the outcome of a project, “Enhancing the Value Added Processing of Roots and Tubers in the Caribbean through the Transfer of Improved Technologies” funded by the Inter-American Institute for Cooperation on Agriculture Competitive Fund for Technical Cooperation (Fo...
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| Formato: | Libro |
| Lenguaje: | Inglés |
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IICA
2017
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| Acceso en línea: | http://repositorio.iica.int/handle/11324/2667 |
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RepoIICA26672022-04-26T19:44:01Z Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development Titus, Pathleen Lawrence, Janet Caribbean Agricultural Research and Development Institute (CARDI) Instituto Interamericano de Cooperación para la Agricultura (IICA) variedade varieties variété variedades valor acrescentado value added valeur ajoutée valor añadido raiz roots racine raíces tubérculo tubers tubercule tubérculo segurança alimentar food security sécurité alimentaire seguridad alimentaria nutrition nutrition nutrición transferência de tecnologia technology transfer transfert de technologie transferencia de tecnología agroindústria agro-industry agro-industrie agroindustria assistência técnica technical aid aide technique asistencia técnica mandioca cassava manioc mandioca batata doce sweet potatoes patate douce batata yuca camote Trinidad y Tobago Representación Trinidad y Tobago The information presented herein is the outcome of a project, “Enhancing the Value Added Processing of Roots and Tubers in the Caribbean through the Transfer of Improved Technologies” funded by the Inter-American Institute for Cooperation on Agriculture Competitive Fund for Technical Cooperation (FonTC). The overall goal of the project was to improve the capacity of Caribbean countries to attain the Region’s food and nutrition security strategy as it pertains to staples. This project was executed in four target countries (Barbados, Dominica, St Kitts and Nevis and Trinidad and Tobago) where cassava and sweet potato production have traditionally been important to livelihoods of many small farmers and processors. The information is intended for processors as well as producers who are supplying raw materials to processors. 2017-03-22T21:22:08Z 2017-03-22T21:22:08Z 2015 Libro 978-92-9248-587-0 http://repositorio.iica.int/handle/11324/2667 en 51 páginas application/pdf Port-of-Spain, Trinidad and Tobago IICA |
| institution |
Instituto Interamericano de Cooperación para la Agricultura |
| collection |
Repositorio IICA |
| language |
Inglés |
| topic |
variedade varieties variété variedades valor acrescentado value added valeur ajoutée valor añadido raiz roots racine raíces tubérculo tubers tubercule tubérculo segurança alimentar food security sécurité alimentaire seguridad alimentaria nutrition nutrition nutrición transferência de tecnologia technology transfer transfert de technologie transferencia de tecnología agroindústria agro-industry agro-industrie agroindustria assistência técnica technical aid aide technique asistencia técnica mandioca cassava manioc mandioca batata doce sweet potatoes patate douce batata yuca camote Trinidad y Tobago Representación Trinidad y Tobago |
| spellingShingle |
variedade varieties variété variedades valor acrescentado value added valeur ajoutée valor añadido raiz roots racine raíces tubérculo tubers tubercule tubérculo segurança alimentar food security sécurité alimentaire seguridad alimentaria nutrition nutrition nutrición transferência de tecnologia technology transfer transfert de technologie transferencia de tecnología agroindústria agro-industry agro-industrie agroindustria assistência técnica technical aid aide technique asistencia técnica mandioca cassava manioc mandioca batata doce sweet potatoes patate douce batata yuca camote Trinidad y Tobago Representación Trinidad y Tobago Titus, Pathleen Lawrence, Janet Caribbean Agricultural Research and Development Institute (CARDI) Instituto Interamericano de Cooperación para la Agricultura (IICA) Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development |
| description |
The information presented herein is the outcome of a project, “Enhancing the Value Added Processing of Roots and Tubers in the Caribbean through the Transfer of Improved Technologies” funded by the Inter-American Institute for Cooperation on Agriculture Competitive Fund for Technical Cooperation (FonTC). The overall goal of the project was to improve the capacity of Caribbean countries to attain the Region’s food and nutrition security strategy as it pertains to staples. This project was executed in four target countries (Barbados, Dominica, St Kitts and Nevis and Trinidad and Tobago) where cassava and sweet potato production have traditionally been important to livelihoods of many small farmers and processors. The information is intended for processors as well as producers who are supplying raw materials to processors. |
| format |
Libro |
| author |
Titus, Pathleen Lawrence, Janet Caribbean Agricultural Research and Development Institute (CARDI) Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| author_facet |
Titus, Pathleen Lawrence, Janet Caribbean Agricultural Research and Development Institute (CARDI) Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| author_sort |
Titus, Pathleen |
| title |
Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development |
| title_short |
Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development |
| title_full |
Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development |
| title_fullStr |
Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development |
| title_full_unstemmed |
Cassava and sweet potato. Suitability of popular Caribbean varieties for value added product development |
| title_sort |
cassava and sweet potato. suitability of popular caribbean varieties for value added product development |
| publisher |
IICA |
| publishDate |
2017 |
| url |
http://repositorio.iica.int/handle/11324/2667 |
| work_keys_str_mv |
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| _version_ |
1808111226732937216 |