Proceedings Workshop on Production, Marketing and Certification of Organic Food
88 páginas. Series Reports, results and recomendations from technical events series A2/DM-90-002.
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| Online Access: | https://repositorio.iica.int/handle/11324/14878 |
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RepoIICA148782021-03-17T22:39:38Z Proceedings Workshop on Production, Marketing and Certification of Organic Food Taller de Actas sobre Producción, Comercialización y Certificación de Alimentos Orgánicos. Borland, Barry La Gra, Jerry Instituto Interamericano de Cooperación para la Agricultura (IICA) Instituto Interamericano de Ciencias Agrícolas (OEA) Proceedings Workshop on Production, Marketing and Certification of Organic Food República Dominicana 16-21 de octubre, 1989. COMERCIALIZACION PRODUCCION ALIMENTOS BIOLOGICOS SISTEMAS DE PRODUCCION AGRICULTURA ORGANICA Representación República Dominicana 88 páginas. Series Reports, results and recomendations from technical events series A2/DM-90-002. This document presents: -Opening presentations -Workshops presentations: an overview of the organic foods industry, alternative source of natural fertilizers, biogas digesters, the dymanics of an organic farming system, biological control of insect pest, marketing... -Results of the workshop -Evaluation of the workshop Este documento presenta: -Presentaciones de apertura -Presentaciones en talleres: visión general de la industria de alimentos orgánicos, fuente alternativa de fertilizantes naturales, digestores de biogás, la dinámica de un sistema de agricultura orgánica, control biológico de plagas de insectos, marketing ... -Resultados del taller -Evaluación del taller 2021-03-17T22:13:52Z 2021-03-17T22:13:52Z 1990 Libro 0253-4746 https://repositorio.iica.int/handle/11324/14878 en application/pdf IICA |
| institution |
Instituto Interamericano de Cooperación para la Agricultura |
| collection |
Repositorio IICA |
| language |
Inglés |
| topic |
COMERCIALIZACION PRODUCCION ALIMENTOS BIOLOGICOS SISTEMAS DE PRODUCCION AGRICULTURA ORGANICA Representación República Dominicana |
| spellingShingle |
COMERCIALIZACION PRODUCCION ALIMENTOS BIOLOGICOS SISTEMAS DE PRODUCCION AGRICULTURA ORGANICA Representación República Dominicana Borland, Barry La Gra, Jerry Instituto Interamericano de Cooperación para la Agricultura (IICA) Instituto Interamericano de Ciencias Agrícolas (OEA) Proceedings Workshop on Production, Marketing and Certification of Organic Food República Dominicana 16-21 de octubre, 1989. Proceedings Workshop on Production, Marketing and Certification of Organic Food |
| description |
88 páginas. Series Reports, results and recomendations from technical events series A2/DM-90-002. |
| format |
Libro |
| author |
Borland, Barry La Gra, Jerry Instituto Interamericano de Cooperación para la Agricultura (IICA) Instituto Interamericano de Ciencias Agrícolas (OEA) Proceedings Workshop on Production, Marketing and Certification of Organic Food República Dominicana 16-21 de octubre, 1989. |
| author_facet |
Borland, Barry La Gra, Jerry Instituto Interamericano de Cooperación para la Agricultura (IICA) Instituto Interamericano de Ciencias Agrícolas (OEA) Proceedings Workshop on Production, Marketing and Certification of Organic Food República Dominicana 16-21 de octubre, 1989. |
| author_sort |
Borland, Barry |
| title |
Proceedings Workshop on Production, Marketing and Certification of Organic Food |
| title_short |
Proceedings Workshop on Production, Marketing and Certification of Organic Food |
| title_full |
Proceedings Workshop on Production, Marketing and Certification of Organic Food |
| title_fullStr |
Proceedings Workshop on Production, Marketing and Certification of Organic Food |
| title_full_unstemmed |
Proceedings Workshop on Production, Marketing and Certification of Organic Food |
| title_sort |
proceedings workshop on production, marketing and certification of organic food |
| publisher |
IICA |
| publishDate |
2021 |
| url |
https://repositorio.iica.int/handle/11324/14878 |
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