Biotechnology of foret spicies: Consultant final report IICA/EMBRAPA PROCENSUL II

Biotechnology of foret spicies: Consultant final report IICA/EMBRAPA PROCENSUL II

32 Páginas. Series Publicacoes miscelaneas A4/BR-89-056.

Bibliographic Details
Main Authors: Instituto Interamericano de Cooperación para la Agricultura (IICA), Empresa Brasileira de Pesquisa Agropecuaria, Kirby, Edward G.
Format: Informe
Language:Portugués
Published: IICA 2021
Subjects:
CONSULTORIA
BIOTECNOLOGIA
ESPECIES
RECURSOS FORESTALES
INFORMES
Representación Brasil
Online Access:https://repositorio.iica.int/handle/11324/14759
Description
Summary:32 Páginas. Series Publicacoes miscelaneas A4/BR-89-056.

Similar Items