Biotechnology of foret spicies: Consultant final report IICA/EMBRAPA PROCENSUL II

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Biotechnology of foret spicies: Consultant final report IICA/EMBRAPA PROCENSUL II

32 Páginas. Series Publicacoes miscelaneas A4/BR-89-056.

Bibliographic Details
Main Authors:	Instituto Interamericano de Cooperación para la Agricultura (IICA), Empresa Brasileira de Pesquisa Agropecuaria, Kirby, Edward G.
Format:	Informe
Language:	Portugués
Published:	IICA 2021
Subjects:	CONSULTORIA BIOTECNOLOGIA ESPECIES RECURSOS FORESTALES INFORMES Representación Brasil
Online Access:	https://repositorio.iica.int/handle/11324/14759

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