A post harvest handling systems of sweet peppers (Capsicum annuum)

A post harvest handling systems of sweet peppers (Capsicum annuum)

The requirements of sweet peppers destined for both local as well export markets demand careful attention at every stage from harvest to consumption, if quality is to be achieved and maintained. To effectively maintain quality throughout the market chain and ensure that the required quality is deliv...

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Bibliographic Details
Main Authors: Instituto Interamericano de Cooperación para la Agricultura (IICA), Ministerio de Producción Alimentaria, Explotación Marina, Silvicultura y Medio Ambiente (Trinidad y Tobago) (MPAEMSMA)
Format: Informe
Language:Inglés
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2020
Subjects:
Agroindustria||agro-industry||agroindústria||agro-industrie
Tecnología postcosecha||postharvest technology||tecnologia pós-colheita||technologie après récolte
Calidad||quality||qualidade||qualité
Variedades||varieties||variedade||variété
Trinidad y Tobago||Trinidad and Tobago||Trinidad e Tobago||Trinité-et-Tobago
Capsicum annuum
Empaquetado||packaging||acondicionamento||conditionnement
Clasificación de productos
grading
classement
calibragem
Almacenamiento en frío
cold storage
stockage au froid
armazenamento em frio
Representación Trinidad y Tobago
Online Access:https://repositorio.iica.int/handle/11324/11778

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