A post harvest handling systems of sweet peppers (Capsicum annuum)

The requirements of sweet peppers destined for both local as well export markets demand careful attention at every stage from harvest to consumption, if quality is to be achieved and maintained. To effectively maintain quality throughout the market chain and ensure that the required quality is deliv...

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Autores principales:	Instituto Interamericano de Cooperación para la Agricultura (IICA), Ministerio de Producción Alimentaria, Explotación Marina, Silvicultura y Medio Ambiente (Trinidad y Tobago) (MPAEMSMA)
Formato:	Informe
Lenguaje:	Inglés
Publicado:	Instituto Interamericano de Cooperación para la Agricultura (IICA) 2020
Materias:	Agroindustria\|\|agro-industry\|\|agroindústria\|\|agro-industrie Tecnología postcosecha\|\|postharvest technology\|\|tecnologia pós-colheita\|\|technologie après récolte Calidad\|\|quality\|\|qualidade\|\|qualité Variedades\|\|varieties\|\|variedade\|\|variété Trinidad y Tobago\|\|Trinidad and Tobago\|\|Trinidad e Tobago\|\|Trinité-et-Tobago Capsicum annuum Empaquetado\|\|packaging\|\|acondicionamento\|\|conditionnement Clasificación de productos grading classement calibragem Almacenamiento en frío cold storage stockage au froid armazenamento em frio Representación Trinidad y Tobago
Acceso en línea:	https://repositorio.iica.int/handle/11324/11778

id	RepoIICA11778
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spelling	RepoIICA117782023-06-05T23:16:21Z A post harvest handling systems of sweet peppers (Capsicum annuum) Instituto Interamericano de Cooperación para la Agricultura (IICA) Ministerio de Producción Alimentaria, Explotación Marina, Silvicultura y Medio Ambiente (Trinidad y Tobago) (MPAEMSMA) Agroindustria\|\|agro-industry\|\|agroindústria\|\|agro-industrie Tecnología postcosecha\|\|postharvest technology\|\|tecnologia pós-colheita\|\|technologie après récolte Calidad\|\|quality\|\|qualidade\|\|qualité Variedades\|\|varieties\|\|variedade\|\|variété Trinidad y Tobago\|\|Trinidad and Tobago\|\|Trinidad e Tobago\|\|Trinité-et-Tobago Capsicum annuum Empaquetado\|\|packaging\|\|acondicionamento\|\|conditionnement Clasificación de productos grading classement calibragem Almacenamiento en frío cold storage stockage au froid armazenamento em frio Representación Trinidad y Tobago The requirements of sweet peppers destined for both local as well export markets demand careful attention at every stage from harvest to consumption, if quality is to be achieved and maintained. To effectively maintain quality throughout the market chain and ensure that the required quality is delivered to the recipient market, requires an integrated approach where each part of the post-harvest system, be it sorting, grading, packaging, transportation or storage, must be appropriate to the system as a whole. This manual discusses recent research on methods for the maintenance of sweet pepper quality from the point of harvest to consumption with emphasis on the implications of handling practices adopted at each stage and the effect of such on the final product quality. 2020-09-02T17:57:27Z 2020-09-02T17:57:27Z 1989 Informe 0534-5391 https://repositorio.iica.int/handle/11324/11778 en Serie Miscellaneous Publication A2/TT SerieResearch Division: Post Harvest Publicacion Serie Miscellaneous Publication A2/TT, no. 89-004 SerieResearch Division: Post Harvest Publicacion, no. 003 23 páginas application/pdf Port-of-Spain, Trinidad y Tobago Instituto Interamericano de Cooperación para la Agricultura (IICA)
institution	Instituto Interamericano de Cooperación para la Agricultura
collection	Repositorio IICA
language	Inglés
topic	Agroindustria\|\|agro-industry\|\|agroindústria\|\|agro-industrie Tecnología postcosecha\|\|postharvest technology\|\|tecnologia pós-colheita\|\|technologie après récolte Calidad\|\|quality\|\|qualidade\|\|qualité Variedades\|\|varieties\|\|variedade\|\|variété Trinidad y Tobago\|\|Trinidad and Tobago\|\|Trinidad e Tobago\|\|Trinité-et-Tobago Capsicum annuum Empaquetado\|\|packaging\|\|acondicionamento\|\|conditionnement Clasificación de productos grading classement calibragem Almacenamiento en frío cold storage stockage au froid armazenamento em frio Representación Trinidad y Tobago
spellingShingle	Agroindustria\|\|agro-industry\|\|agroindústria\|\|agro-industrie Tecnología postcosecha\|\|postharvest technology\|\|tecnologia pós-colheita\|\|technologie après récolte Calidad\|\|quality\|\|qualidade\|\|qualité Variedades\|\|varieties\|\|variedade\|\|variété Trinidad y Tobago\|\|Trinidad and Tobago\|\|Trinidad e Tobago\|\|Trinité-et-Tobago Capsicum annuum Empaquetado\|\|packaging\|\|acondicionamento\|\|conditionnement Clasificación de productos grading classement calibragem Almacenamiento en frío cold storage stockage au froid armazenamento em frio Representación Trinidad y Tobago Instituto Interamericano de Cooperación para la Agricultura (IICA) Ministerio de Producción Alimentaria, Explotación Marina, Silvicultura y Medio Ambiente (Trinidad y Tobago) (MPAEMSMA) A post harvest handling systems of sweet peppers (Capsicum annuum)
description	The requirements of sweet peppers destined for both local as well export markets demand careful attention at every stage from harvest to consumption, if quality is to be achieved and maintained. To effectively maintain quality throughout the market chain and ensure that the required quality is delivered to the recipient market, requires an integrated approach where each part of the post-harvest system, be it sorting, grading, packaging, transportation or storage, must be appropriate to the system as a whole. This manual discusses recent research on methods for the maintenance of sweet pepper quality from the point of harvest to consumption with emphasis on the implications of handling practices adopted at each stage and the effect of such on the final product quality.
format	Informe
author	Instituto Interamericano de Cooperación para la Agricultura (IICA) Ministerio de Producción Alimentaria, Explotación Marina, Silvicultura y Medio Ambiente (Trinidad y Tobago) (MPAEMSMA)
author_facet	Instituto Interamericano de Cooperación para la Agricultura (IICA) Ministerio de Producción Alimentaria, Explotación Marina, Silvicultura y Medio Ambiente (Trinidad y Tobago) (MPAEMSMA)
author_sort	Instituto Interamericano de Cooperación para la Agricultura (IICA)
title	A post harvest handling systems of sweet peppers (Capsicum annuum)
title_short	A post harvest handling systems of sweet peppers (Capsicum annuum)
title_full	A post harvest handling systems of sweet peppers (Capsicum annuum)
title_fullStr	A post harvest handling systems of sweet peppers (Capsicum annuum)
title_full_unstemmed	A post harvest handling systems of sweet peppers (Capsicum annuum)
title_sort	post harvest handling systems of sweet peppers (capsicum annuum)
publisher	Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate	2020
url	https://repositorio.iica.int/handle/11324/11778
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A post harvest handling systems of sweet peppers (Capsicum annuum)

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