Research on processing tomato in Brazil: Consultant final report

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Research on processing tomato in Brazil: Consultant final report

28 páginas

Bibliographic Details
Main Authors:	Instituto Interamericano de Cooperación para la Agricultura (IICA), Tigchelaar, Edward C., Empresa Brasileña de Investigación Agropecuaria (EMBRAPA), Ministerio de Agricultura Brasilia, (Brasil)
Format:	Informe
Language:	Inglés
Published:	IICA 2020
Subjects:	Procesamiento Tomate Agroindustria Brasil Fitomejoramiento PROCESSING TOMATOES AGROINDUSTRY PLANT BREEDING BRAZIL Representación Brasil
Online Access:	https://repositorio.iica.int/handle/11324/10174

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