Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species

Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species

Quantitative analyses of mono-p-coumaroylquinic acids (pCoQAs) and total chlorogenic acids (CGAs) in green coffee commercial lots of C. arabica, C. canephora and C. liberica from different geographical origins and eight wild Coffea species were carried out. Among the commercial lots, pCoQAs averag...

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Detalles Bibliográficos
Autores principales: Gutiérrez Ortiz, Anggy L., Berti, Federico, Solano Sánchez, William, Navarini, Luciano, Colomban, Silvia, Crisafulli, Paola, Forzato, Cristina
Formato: Artículo
Lenguaje:Inglés
Publicado: ELSEVIER 2019
Acceso en línea:https://repositorio.catie.ac.cr/handle/11554/9009
https://doi.org/10.1016/j.foodchem.2019.02.039

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