Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species
Quantitative analyses of mono-p-coumaroylquinic acids (pCoQAs) and total chlorogenic acids (CGAs) in green coffee commercial lots of C. arabica, C. canephora and C. liberica from different geographical origins and eight wild Coffea species were carried out. Among the commercial lots, pCoQAs averag...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
ELSEVIER
2019
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| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/9009 https://doi.org/10.1016/j.foodchem.2019.02.039 |