Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea

Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea

54 ref.

Detalles Bibliográficos
Autor principal: Beer, John
Otros Autores: CATIE - Centro Agronómico Tropical de Investigación y Enseñanza
Formato: Reporte técnico
Lenguaje:Inglés
Publicado: CATIE, Turrialba (Costa Rica) 2015
Materias:
THEOBROMA CACAO
COFFEA ARABICA
CAMELIA SINENSIS
SOMBRA
PLANTAS DE SOMBRA
Sede Central
Acceso en línea:https://repositorio.catie.ac.cr/handle/11554/5747
id RepoCATIE5747
record_format dspace
spelling RepoCATIE57472022-02-17T22:15:46Z Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea Beer, John CATIE - Centro Agronómico Tropical de Investigación y Enseñanza THEOBROMA CACAO COFFEA ARABICA CAMELIA SINENSIS SOMBRA PLANTAS DE SOMBRA Sede Central 54 ref. A review is made of the ecological interactions that occur between shade trees and the perennial crops: coffee (Coffea spp. L.), cacao (Theobroma cacao L.) and tea (Camellia sinensis L. Kuntze). These interactions are classified firstly as advantages or disadvantages, and secondly as: effect on crop management effects on the hydrological cycle effects on pathogens, insects and climatic conditions and effects on soils. References are given for the 20 advantageous and 16 disadvantageous consequences of using shade trees, emphasizing publications that provide original data and useful methodologies. Finally a check list of desirable characteristics for perennial crop shade trees is presented. (Resumen tomado CATIE-ST BT-5). 2015-03-19T20:53:50Z 2015-03-19T20:53:50Z 1987 Reporte técnico 419850 https://repositorio.catie.ac.cr/handle/11554/5747 en info:eu-repo/semantics/openAccess application/pdf CATIE, Turrialba (Costa Rica)
institution Centro Agronómico Tropical de Investigación y Enseñanza
collection Repositorio CATIE
language Inglés
topic THEOBROMA CACAO
COFFEA ARABICA
CAMELIA SINENSIS
SOMBRA
PLANTAS DE SOMBRA
Sede Central
spellingShingle THEOBROMA CACAO
COFFEA ARABICA
CAMELIA SINENSIS
SOMBRA
PLANTAS DE SOMBRA
Sede Central
Beer, John
Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
description 54 ref.
author2 CATIE - Centro Agronómico Tropical de Investigación y Enseñanza
author_facet CATIE - Centro Agronómico Tropical de Investigación y Enseñanza
Beer, John
format Reporte técnico
author Beer, John
author_sort Beer, John
title Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
title_short Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
title_full Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
title_fullStr Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
title_full_unstemmed Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
title_sort advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
publisher CATIE, Turrialba (Costa Rica)
publishDate 2015
url https://repositorio.catie.ac.cr/handle/11554/5747
work_keys_str_mv AT beerjohn advantagesdisadvantagesanddesirablecharacteristicsofshadetreesforcoffeecacaoandtea
_version_ 1808116712795537408

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